Many people host their posh weddings, large corporate festivities, and fun celebrations in Nantucket. Each of these events necessitates excellent catering. Luckily, the island is a well-known culinary destination.
These six caterers have a reputation for offering the best meals on Nantucket.
This group will astound you from start to finish. Executive Chef Mark collaborates with local farmers, fishers, and suppliers to offer the freshest seasonal foods to each Nantucket event, along with imaginative and individually prepared meals.
Tracee, a staff member, and the rest of the team are extremely kind and knowledgeable.
Everything is outstanding, from the appetizers to the salad, main food, and dessert. And the way they clean up afterward is amazing! It’s one of the finest-catering firms you’ll ever have the pleasure of experiencing.
Mark and Eithne Yelle are the proprietors of this Nantucket Catering Company. They make fresh and frozen dumplings with the help of Chef Zhong Capizzo.
The mouth-watering dumplings have found their way into the dining tables of several Nantucket households.
The chef serves a variety, including her personal favorite, the pork and peel dumpling, a typical combo from her birthplace. You can also try the cilantro, shrimp or pork dumplings. They will have you going back for more!
This family-owned business gives customers and their events personalized treatment throughout the planning phase. A Taste of Nantucket recognizes that each client has distinct tastes and interests ranging from traditional to avant-garde. Each meal is custom-designed while staying within the customer’s budget.
For all of your occasion needs, the company will provide a variety of stunning seaside venues. They also provide private dining areas, unlike other caterers.
PPX is a title normally reserved for the most illustrious visitor, the particularly exceptional guest, who receives special attention. For them, though, it is every customer. Everyone is treated like royalty.
Every occasion is memorable, from little gatherings to large festivities with boutique designs and chef-crafted delicacies. Whether it’s on-site or off-site, leave all preparation to them.
Chef David was once the Executive Chef of Gourmet Caterers, Boston’s leading catering company. He is a private chef located in Boston but has worked all around New England, especially in Nantucket.
The renowned chef characterizes his cooking style as “progressive American cuisine,” representing the nation’s multiculturalism. He prioritizes excellent local ingredients and imaginative approaches when cooking his meals.
Nantucket Grill serves the finest authentic New England cuisine. Their tasty menu features signature dishes, such as the best-selling steaks, clam, lobster rolls and chowder. Also, if you have a sweet tooth, consider stopping by their new bakery for something yummy.
From strawberry shortcake to delectable zesty lemon cake, the bakery provides a wide variety of pastries. Freshly baked desserts and personalized cake requests are catered to 7 days a week.
The Nantucket Catering Companies listed above proactively deliver outstanding services, as measured by the number of customer reviews for each. They are, in certain cases, among the island’s most dominant franchises and have a track record of providing exceptional services. It’s time to try one!